FREE Webinar:
"Restaurant Profit Checklist"
(Replay thru 4/5)

FREE Webinar: "Restaurant Profit Checklist" (Replay thru 4/5)FREE Webinar: "Restaurant Profit Checklist" (Replay thru 4/5)FREE Webinar: "Restaurant Profit Checklist" (Replay thru 4/5)

The top 10 Questions Answered!

The top 10 Questions Answered!The top 10 Questions Answered!

Can't miss training to boost restaurant profits...

2-Hour Indepth Webinar CoverS...

Your 10 Biggest Questions Answered...

  1. How Can I Maximize Menu Profit?
  2. What is My Restaurant's Break-Even?
  3. How Do I Calculate F&B Costs?
  4. Why Should I Track Labor Costs?
  5. How Can I Increase Sales?
  6. How Can I Increase Repeat Business?
  7. How Can I Attract New Customers?
  8. What Can I do For Pre-Shift Training?
  9. How Can I Sell Retail Merchandise?
  10. What New Profit Centers Can I Add?

Watch Replay Now for a limited time...

Your Hosts: Roger & Jaime...

Roger Beaudoin

Roger is the owner & founder of RestaurantRockstars.com.  As a coach, consultant, speaker, author and podcaster Roger helps restaurants all over the country & world. Roger is a former long-time restaurant operator in the state of Maine.

RestaurantRockstars.com

Jaime Oikle

Jaime is the owner & founder of RunningRestaurants.com. For 20+ years Jaime has been delivering content to help restaurants maximize their profits and be more successful through his website & podcast.

RunningRestaurants.com

Audience feedback From Jaime & Roger's previous events..

"Insightful...Informative...Inspirational..."

 

"Jaime, you and Roger definitely hit the mark. It's hard to recreate a show feel. But I sat through 8 hours of a webinar and did it gladly. That is a feat in itself."  - Alberto G. 


"Thank you, it was insightful, worth the money, passionate, comprehensive, informative, and inspirational.  I have a lot to digest." - Michael B.


"Thank you for great show. I must admit, I was expecting to have it playing in the background while working. That did not happen! GREAT content!! I look forward to the next show! Thank you for a well spent 2 days." - Dean B.


"Thanks for an information packed couple of days. I was able to grab a handful of principles and noteworthy services to follow up on for my restaurants.   With gratitude." - Jeff S.

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