Build a Stronger Business with More Sales & Profits...
Can't miss training to boost restaurant profits...
Live: Tuesday June 9th @ 11:00 Eastern...
Many operators are caught in the day to day working “In” their restaurants not “On” the restaurant! They put out daily fires and get the job done, but they’re spinning wheels and never improving their business. In just 30 days, this presentation outlines a roadmap to “systemize” critical financial KPI’s and move the profit needle to provide the owner/GM new found confidence and a stronger business.
Roger & Jaime will cover…
WEEK 1
- Setting up a proper inventory system
- A simple formula to calculate Food & Beverage Costs
- The importance and how to cost every menu item
WEEK 2
- Tracking Labor Cost weekly
- Tracking Kitchen Labor (your most expensive labor)
- What is Prime Cost and how to calculate this vital percentage (%)
- Streamlining the weekly schedule
- Eliminating labor cost abuses
WEEK 3
- Salesmanship vs. Order Taking
- Recognizing & capturing sales opportunities
- How to turn $100 into $1000 month after month
- A daily pre-shift strategy template
WEEK 4
- Team Accountability & Performance
- Building and fostering a strong Company Culture
- Disciplinary procedures for minor and major infractions
- Recognition & Rewards for outstanding performance
- Incentives for additional responsibility
Don’t let another week or month go by without maximizing your restaurant’s potential!
Note: Replay available for 5 days to webinar registrants - so register below today...
Diamond Level Sponsor
Host Partners
